Blend In The Pot
Puree soups and sauces without transferring to another vessel.
For home cooks who want smooth soups, sauces, and purees without hauling out a full blender, these corded stick mixers offer simple speed control and BPA-free blending.
Puree soups and sauces without transferring to another vessel.
Pick from two-speed up to twenty-one-speed models.
BPA-free immersion blenders for everyday blending tasks.
The collection spans corded immersion blenders with speed settings from two up to twenty-one, all built for purees, sauces, smoothies, and soup. BPA-free construction appears across the lineup.
The corded stick mixer with two speeds is for straightforward blending. It keeps operation basic for soups and sauces.
Six-speed and eight-speed immersion blenders offer more control than the two-speed model. They suit purees and smoothies.
Twelve-speed, twenty-speed, and twenty-one-speed models give the most adjustment. These are for cooks who vary texture across recipes.
BPA-free immersion blenders appear across the collection. They are for anyone who prefers that material in blending tools.
I used the two-speed stick mixer for a pot of soup and it blended everything right in the pot with no extra dishes.
The twenty-one-speed model lets me go from a chunky sauce to a smooth puree without changing tools.
My eight-speed immersion blender handles smoothies and sauces well, and I like that it is BPA-free.
TMIGIA makes corded immersion blenders, including a corded stick mixer with two speeds and models with six, eight, twelve, twenty, and twenty-one speeds.
They are for home cooks who blend purees, sauces, smoothies, and soup directly in the pot or bowl.
The main difference is speed settings, from two-speed to twenty-one-speed, along with BPA-free construction across the collection.
The range of speed options and BPA-free immersion blenders, with corded models for purees, sauces, smoothies, and soup.